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+255 695 348 435White corn (maize) is a versatile cereal grain with a slightly sweet taste, widely used for food, animal feed, and industrial products. Known for its creamy white kernels, it is a staple crop rich in carbohydrates, providing energy and essential nutrients like fiber and small amounts of protein.
White corn, also known as white maize, is a highly valued cereal grain cultivated in many regions worldwide for its versatility and nutritional benefits. It features smooth, creamy white kernels and serves as a staple food in many cultures. Its mild, slightly sweet flavor makes it ideal for various culinary applications.
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