Product Type: Whitish sesame seed – Variety: Gonder – Product Origin: Tanzania – Standard: High quality whitish sesame seed – Process: Machine cleaned – Moisture: Max 6% – Purity: Min 99% – Oil content: Min 50% – Packaging: Packed in 50kg P.P. bags and     shipped in 20 or 40 feet containers

Tanzanian Origin Vetch Seed (Chilban) – Current Year Crop – Purity Min.: 98.5% – Foreign Matter: 1.49% – Broken & Damaged: 0.30% – Moisture Max.: 6% – GOOD FOR ANIMAL FATTENING – Packaging: Packed in 50kg P.P. bags and     shipped in 20 or 40 feet containers

Sunflower seeds are the edible seeds of the sunflower (Helianthus annuus). They are rich in healthy fats, protein, and essential vitamins and minerals. Widely consumed as snacks or used for oil extraction, sunflower seeds are also incorporated into various culinary and health products.

Soybeans (Glycine max) are nutrient-dense legumes widely cultivated for their high protein and oil content. They are used in various food products, including tofu, soy milk, and soy protein, and also serve as a key ingredient in animal feed and industrial products.

Reddish sesame seeds, a variant of the common sesame (Sesamum indicum), are small, oval seeds with a reddish-brown color. They are highly valued for their rich nutritional content, including healthy fats, protein, and essential minerals. These seeds are commonly used in cooking, baking, and oil extraction.

Rape seeds, derived from the Brassica napus plant, are primarily grown for oil extraction. The oil, commonly known as canola oil, is widely used in cooking and food processing due to its low saturated fat content and high omega-3 fatty acids.

Pumpkin seeds, also known as pepitas, are the edible seeds of pumpkins (Cucurbita spp.). They are nutrient-rich, offering healthy fats, protein, fiber, and a range of essential vitamins and minerals, making them a popular snack and ingredient in various culinary and health products.

Peanuts, also known as groundnuts, are nutrient-dense legumes grown for their edible seeds. Rich in protein, healthy fats, and essential nutrients, they are widely consumed as snacks, in culinary dishes, and for oil extraction.  

Niger seed (Guizotia abyssinica) is a small, oil-rich seed primarily cultivated for its edible oil and use as bird feed. Native to Ethiopia, it is valued for its high oil content, mild flavor, and nutritional properties, and it thrives in various climates, including marginal soils.

Jatropha seeds come from the Jatropha curcas plant, a hardy shrub cultivated primarily for biodiesel production. These seeds are rich in oil that is non-edible but highly valued for industrial and energy applications, particularly as a renewable fuel source.

Flax seeds, also known as linseeds, are tiny, nutrient-dense seeds from the flax plant (Linum usitatissimum). They are rich in omega-3 fatty acids, fiber, and lignans, making them a popular health food and a versatile ingredient in culinary and industrial applications.

Tanzanian Origin Castor Seed – Machine Cleaned; Current Year Crop – High Oil content, good quality – Purity Min.: 99% – Moisture Max. : 10% – Package : Packed in 25/50/100kg per PP bag can be shipped in 20ft or 40 ft