Refined Bleached Deodorized (RBD) Sunflower Oil is a premium-grade cooking oil derived from sunflower seeds. Its neutral flavor, light color, and high smoke point make it ideal for cooking, frying, and baking, while its nutritional benefits and versatility extend to cosmetic and industrial applications.  

Refined Bleached Deodorized (RBD) Soybean Oil is a highly processed vegetable oil made from soybeans. This oil is commonly used in cooking, frying, and as an ingredient in processed foods and industrial applications.

Refined Bleached Deodorized (RBD) Palm Olein is a refined, liquid fraction of palm oil, obtained from the process of fractionation. It undergoes refining, bleaching, and deodorizing to remove impurities, color, and odor, making it a highly versatile cooking oil. RBD Palm Olein is widely used in food preparation, frying, and as an ingredient in processed foods.  

Refined Corn Oil (Maize Oil) is oil extracted from the Germ of Corn (Maize). Its main use is in cooking, where its high smoke point makes Refined Corn Oil a valuable frying oil. It is also a key ingredient in some margarine. Refined Corn Oil generally less expensive than most other types of vegetable oils. One bushel of corn contains 1.55 pounds of corn oil (2.8% by weight).  

Refined Bleached Deodorized (RBD) Coconut Oil is a highly processed form of coconut oil that undergoes refining, bleaching, and deodorizing to remove impurities, color, and odor. This makes it a versatile, neutral-tasting oil used in cooking, cosmetics, and industrial applications.

Refined Bleached Deodorized (RBD) Canola Oil is a high-quality, purified oil derived from canola seeds. It undergoes refining, bleaching, and deodorization to produce a neutral-flavored, clear oil that is ideal for culinary and industrial applications.  

Crude Super Degummed (CSD) Canola Oil is an unrefined form of canola oil that has undergone a super-degumming process to remove impurities and phospholipids. It is primarily used as a feedstock in biodiesel production and other industrial applications but can also be further refined for food-grade use.  

Crude Sunflower Oil (CSFO) is the unrefined oil extracted from sunflower seeds. It is commonly used in food preparation, cooking, and industrial applications. CSFO retains its natural nutrients, including essential fatty acids, vitamins, and antioxidants, making it a popular choice for health-conscious consumers.  

Crude Sunflower Oil (CSFO) is an unrefined vegetable oil extracted from sunflower seeds. It is a raw product that retains natural nutrients and is used as a base for refining into edible oil or in industrial applications like biofuel production.  

We sell crude sunflower oil that can be used according to your industry needs and our timely delivery ensures that your processing doesn’t stop due to lack of crude sunflower oil.

Crude Palm Oil (CPO) is an unrefined vegetable oil extracted from the pulp of palm fruit. It is commonly used in cooking, food processing, and industrial applications. Known for its rich, reddish color and high saturated fat content, CPO is a versatile oil widely used in various food products and non-food industries.

Crude Degummed Soybean Oil (CDSO) is pure but inedible soybean oil produced from fair to average quality crude soybeans. Crude Degummed Soybean Oil is produced from soybeans. The color of Crude Soybean oil is yellow to lightly red. The odor, texture and flavor of crude degummed soybean oil are pleasant. Crude degummed soybean oil is produced from controlled NON–GMO soybeans (< 0.9%). The soybeans are cracked, adjusted for moisture content, heated to between 60 ºC to 88 °C (140–190 °F), rolled into flakes and solvent–extracted with hexanes.