Tanzanian origin Tigray Type exudate obtained Gums from the tree branches Color white to orange-browned size varying angular Purity 15% free from any salmonella bacteria.

White cardamom is a spice that comes from the dried seed pod of the Amomum kravanh or Amomum compactum plant. It has a unique aroma and flavor, and is often used in a variety of dishes:  Appearance White cardamom pods are cream-colored, oval or elliptical in shape, and have three longitudinal grooves. They resemble chickpeas with their round, pale husk.  Taste White cardamom has a slightly spicy, mint flavor with notes of lemon. It's milder in flavor than green or black cardamom.  Uses White cardamom is often used in marinades, soups, stews, braises, rice dishes, stir fries, and noodle soups. It's also commonly used in baking and confectionery.  Other names White cardamom is also known as Thai, Siam, Java, or Cambodian cardamom. It's also called “Chinese round cardamom” and “round cardamom fruit”.  White cardamom is different from green cardamom, which can be bleached white for aesthetic reasons. The bleaching process makes the pods less fragrant and flavorful. 

- roduct type: Turmeric (First Grade) – Moisture : 12%max. – Cleaning Method: HPS – Size: 3mm – 4mm – Place of Origin: Tanzania – Current Year Crop – Cultivation Type: common – Admixture: 2% – Cucumum Content: 2.5-4% – Packaging: Packed in 20 or 40kg P.P. bags and shipped in 20 or 40 feet containers

Single clove garlic / solo garlic / head garlic / fresh garlic / yunnan garlic Size: 2.5-3.0cm, 3.0 – 3.5cm, 3.5 – 4.0cm Customized packing: We can supply any package according to your request Certification: ISO GAP BRC HACCP

Pure white garlic / snow white garlic / super white garlic/ Chinese Garlic Sizes: 4.5-5.0cm,5.0-5.5cm,5.5-6.0cm,6.0-6.5cm Transporting and storing temperature: -3 – 0°C Customized packing: According to clients’ requirements

Peeled Garlic / Fresh Peeled Garlic Peeled Garlic Clove / Garlic Clove / Tanzania Peeled Garlic Sizes: 180-220grains / 220-260grains / 260-300grains per kg Storage Condition: Temperature -1.5°C Shelf life: 3-4 months

Paprika is a spice made from dried sweet peppers ground to to a fine powder.

Normal white garlic / red garlic / purple garlic/>Chinese Garlic Sizes: 4.5-5.0cm,5.0-5.5cm,5.5-6.0cm,6.0-6.5cm Transporting and storing temperature: -3 – 0°C Customized packing: According to clients’ requirements

New Crop Fresh Normal White Red Chinese Garlic /Tanzania Fresh Garlic Advantage: 10kg Per Mesh Bag /Carton Top Quality Lowest Pirce Brand name: llfoods Others: garlic sellers | garlic exporters | garlic suppliers

- Tanzanian Origin Long Pepper – Hand Picked – Current Year Crop – Moisture: 13% – Packaging: Packed in 20 or 40kg P.P. bags and shipped in 20 or 40 feet containers

Frozen Diced Garlic / Frozen Garlic Cloves (new harvest) Product Material: 100% Fresh Garlic, diced / peeled cloves Specification: Garlic Diced: 4x4mm, 6x6mm; Garlic Puree: 20g/pcs MOQ: Any quantity(can be mix loading with other products) Or 10tons

The seeds of the green Cardamom ground into a fine powder. An ideal baking spice.  Many spice blends call for ground cardamom; garam Masala is an example.  The downside of ground cardamom is that it doesn’t keep anywhere near as long as the pods.  You will find that the flavour and its aromatic smell deteriorate rapidly with time.  Best to buy a little at a time and to store it in a tin or glass jar.

The most common type of cardamom, also known as true cardamom. Green cardamom pods are sun-dried while still immature to preserve their color and flavor. Green cardamom pods can be eaten and are often left in the dish to mingle with other ingredients.

Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is an herbaceous perennial that grows annual pseudostems about one meter tall, bearing narrow leaf blades.

Garlic suppliers in china / garlic price in china Products name: white garlic suppliers from china Size: 4.5-5.0cm , 5.0-5.5cm , 5.5-6.0cm , 6.0-6.5cm , 6.5cm and up Country of origin: jinxiang crop garlic

Salted garlic / peeled garlic / Brined Garlic Cloves / Salted garlic peeled garlic / garlic cloves in brine Product Material: New crop fresh garlic Size: 150-250, 250-350, 350-450, 450-550, 550-650, 600-800, 800-1000pcs/kg Loading: 25kg x 660drum 20’FCL; 50Kg x 360drum 20’FCL

Ajo/ali/alho/chinese Normal White Garlic/ Ajos Garlic AJOS/ alho fresco Size 4.5-5.0cm , 5.0-5.5cm , 5.5-6.0cm , 6.0-6.5cm , 6.5cm and up Storing temperature -3 – 0°C Varitey knoflook/ knoblauch/ aglio/ ajo morado/ ajo en polvo/ ajo blanco

- Tanzanian Origin Fenugreek Seed – Machine Cleaned – Current year Crop – Admixture: 2% – Moisture: 11%

‘- Product Type: Dry Ginger – Place of origin: Tanzania – Cleaning Method: HPS – Admixture: 2% – Moisture: 10 – 12% – Packaging: Packed in 40 or 50kg P.P. bags and shipped in 20 or 40ft containers – Delivery: Depending on contract agreement and L/C

Cloves Nutrition Cloves contain a lot of manganese, a mineral that helps your body manage the enzymes that help repair your bones and make hormones. Manganese can also act as an antioxidant that protects your body from harmful free radicals (unstable atoms that cause cell damage). One teaspoon of cloves has: Calories: 6 Protein: Less than 1 gram Fat: Less than 1 gram Carbohydrates: 1 gram Fiber: 1 gram Sugar: Less than 1 gram They're a great source of beta-carotene, which helps give cloves their rich brown color. Carotenes, a family of pigments, act as important antioxidants and provitamins. Carotene pigments can convert into vitamin A, an important nutrient for keeping your eyes healthy.

4 or 6 cloves of garlic / 4 to 6 grain of garlic / Cangshan Garlic Sizes: 4.5-5.0cm,5.0-5.5cm,5.5-6.0cm,6.0-6.5cm Transporting and storing temperature: -3 – 0°C Customized packing: According to clients’ requirements

The cayenne pepper is a type of Capsicum annuum. It is usually a hot chili pepper used to flavor dishes. Cayenne peppers are a group of tapering, 10 to 25 cm long, generally skinny, mostly red-colored peppers, often with a curved tip and somewhat rippled skin, which hang from the bush as opposed to growing upright. Most varieties are generally rated at 30,000 to 50,000 Scoville units.[1] The fruits are generally dried and ground to make the powdered spice of the same name. However, cayenne powder may be a blend of different types of peppers, quite often not containing cayenne peppers, and may or may not contain the seeds.[2] Cayenne is used in cooking spicy dishes either as a powder or in its whole form. It is also used as an herbal supplement.  

Cardamom is a tropical plant in the ginger family. The spice refers to a range of plants in the Elettaria (small cardamom) and Amomum (large cardamom) genera.  Cardamom seeds are used in many cuisines, including Indian and Middle Eastern, and are also used in bakery products and sweet dishes. Cardamom seeds are also used to extract cardamom oil.

- product type: Black Cumin seed – Place of origin : Tanzania – moisture: 8% – Admixture: 0.5-2% – Cleaning Metho: Machine Cleaned – Packaging : Packed in 40 or 50kg P.P bags and shipped in 20 or 40 feet containers.

Black cardamom, also known as Begal cardamom or brown cardamom, is similar to the Indian green cardamom but has a much smokier flavour, as it is traditionally dried over an open fire. It is most commonly used in slow-cooked meat stews and is never used in sweet dishes. Like green cardamom, you can remove the seeds or use the pods whole.