Cardamom is a tropical plant in the ginger family. The spice refers to a range of plants in the Elettaria (small cardamom) and Amomum (large cardamom) genera.
Cardamom seeds are used in many cuisines, including Indian and Middle Eastern, and are also used in bakery products and sweet dishes. Cardamom seeds are also used to extract cardamom oil.
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Cardamom is a tropical plant in the ginger family. The spice refers to a range of plants in the Elettaria (small cardamom) and Amomum (large cardamom) genera.
Cardamom seeds are used in many cuisines, including Indian and Middle Eastern, and are also used in bakery products and sweet dishes. Cardamom seeds are also used to extract cardamom oil.