ARABICA COFFEE

Arabica coffee is known for its smooth, fragrant, and aromatic flavor, with a touch of acidity and a complex range of flavors and aromas: 
  • Taste
    Arabica coffee can be sweet with fruity notes, or it can have cereal or nutty flavors. It can also have hints of chocolate, caramel, and berries. The flavor intensity and aroma characteristics are determined by the degree of roasting and the origin of the beans. 

  • Appearance
    Arabica beans are oval in shape and slightly larger than Robusta beans. When roasted, the bean develops an uneven and s-shaped groove down its center. 

  • Aroma
    Arabica coffee has a perfumey aroma with hints of fruit. When unroasted, some say they smell like blueberries

Description

Arabica coffee is known for its smooth, fragrant, and aromatic flavor, with a touch of acidity and a complex range of flavors and aromas: 
  • Taste
    Arabica coffee can be sweet with fruity notes, or it can have cereal or nutty flavors. It can also have hints of chocolate, caramel, and berries. The flavor intensity and aroma characteristics are determined by the degree of roasting and the origin of the beans. 

  • Appearance
    Arabica beans are oval in shape and slightly larger than Robusta beans. When roasted, the bean develops an uneven and s-shaped groove down its center. 

  • Aroma
    Arabica coffee has a perfumey aroma with hints of fruit. When unroasted, some say they smell like blueberries