Description

Key Features:

1. Size: King crabs can grow up to 5 feet (1.5 meters) across and weigh 6–10 pounds or more.
2. Appearance: Distinctive spiny shells with long, segmented legs and large claws.
3. Meat: Delicate, sweet, and tender with a firm texture.
4. Species:
   • Red King Crab: Most common and highly prized for its superior flavor.
   • Blue King Crab: Slightly milder in taste, found near glaciers.
   • Golden King Crab: Smaller and more abundant, with a subtler flavor.